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1 | MELBOURNE'S | KEY : | CUISINE by Continent : | |||||||||||||||||||||
2 | BEST | Using only information easily accessable via google I have created the following database to use as the details to promt my AI on its culinary journey. | REMOVED | OCEANIC | ||||||||||||||||||||
3 | RESTAURANTS | Bias AKA I have been here | ASIAN | |||||||||||||||||||||
4 | According to that website. As of: 29th June 2023 | REPEAT CHEF | EUROPEAN | |||||||||||||||||||||
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6 | REFERENCE NUMBER (not ranking) | Cuisine | Google headline | Restaurant's summary | Google Rating | Google reviews | Cost | FINAL PROMPT FORMULA | ||||||||||||||||
7 | 1 | Modern Australian cuisine | Acclaimed restaurant serving inventive tasting menus and select wines in crisp, low-lit surrounds. | Eating at ---is a commitment of time and money and we understand the kind of fine dining expectations that this time and money can bring. So let’s go full disclosure. We love beautiful, rare and unique ingredients but for us that means bunya nuts, murnong or marron rather than foie gras, caviar or lobster. We are proud to serve ingredients endemic to Australia, so you won't find chicken or beef on our menus. We're fans of beautiful cutlery but also believe that some things taste better when eaten with your fingers. Our music taste is eclectic – you’ll hear that as you eat. We love looking after people but formal isn't our style – we’re more into chatting than genuflecting. Source: WEBSITE | 4.5 | "Awesome setting, great service, fun wine list, food just a bit too experimental." "An hour into meal service almost left to get a burger from Grilled." "Aubergine falafel, pita, salads, roasted cauliflower with a killer dressing." | $360 pp tasting no drinks | All prompts attempt to follow a similar pattern however the nature of AI means that to create focus on certain elements the order needs to be hierarchical IMAGE Photograph in a [Restaurant type] ,[lighting type] , focus on [main focal point], [secondary detail], [third detail], [forth detail], [fifth detail], [sixth detail] , dream style image, --no faces --stylize 250 --style raw REVIEW A review of a [insert cuisine here] restaurant. It was [insert average price] Paraphrase [Insert 3 reviews from google 1st page] | ||||||||||||||||
8 | 2 | Modern Australian cuisine | Does Not exist. Sub in headline from article Located in Melbourne's hip Collingwood, the recently refurbished ---- restaurant is a cool, casual and innovative fine dining venue. Source: Baresque.com | Created and prepared from scratch each day, our food and dishes are inspired by the seasons, ingredients and the beautiful people of our eclectic, diverse, multicultural city of Melbourne. Souce: WEBSITE | 4.5 | "Truly remarkable food, wine, service, presentation and atmosphere." "Sunday lunch is the best, great portion and variety of dish." "We were in town for a weekend and wanted to finish it off with a lovely meal." | $225 pp 7 Course | |||||||||||||||||
9 | 3 | Japanese Sushi Omakase | Japanese fine dining, with meals prepared tableside, in a cosmopolitan, minimalist setting. | A visit to ---is a step into Chef --- realm. A personal, unforgettable encounter. A tradition lost in time. A taste of the past flecked with innovation. Each piece of nigiri he shapes and presents is an extension of his friendship. A gesture warmly welcoming guests. A fleeting journey to Japan without leaving Melbourne. Source: WEBSITE | 4.6 | "They are able to adjust for people who don't eat meat but fish." "Meal, service, ambiance and overall experience was exceptional." "But it's not the best Japanese place in town, especially not for that price." | $295 pp | ORIGINAL PROMPT FORMULA ROUND 1: IMAGE Opening: A photograph taken in a [insert cuisine] restaurant. The atmosphere/mood/ design is [insert image mood] Subject: Opt 1: A chef prepares [insert adjectives of food]. Focus on [Insert specific detail of chef or dish] Op2 2: A table with [insert guest number] is set with [Insert adjectives / description of food]. Focus on [Insert specific detail of food or setting] Closing: Style of image is Abstract, the faces of people are unidentifiable. This image is a dream. | ||||||||||||||||
10 | 4 | Contemporary Australian | Upscale Modern Australian fare and a tasting menu in an old metalworks factory with an open kitchen. | ---- opened ---- in 2009 in a former metal works factory in Fitzroy, Melbourne’s first suburb. Behind a glass façade that has reflected the changes around it for over thirteen years,----. has seen its own evolution. Our ethos – refined, simple, hospitable dining – has not changed in that time but our essence comes from that evolution, from reflecting and embracing neighbourhood and city, and the changing nature of the way people like to eat. As the flagship fine dining restaurant of ---- collection of venues, our whole team at ---- are happier than ever to still be doing what we do, and so grateful to everyone that has supported us along the way. Source: WEBSITE | 4.6 | "Beautiful experience, amazing meal, wonderful service, great atmosphere" "Unfortunate incident where pork loin main has portions still raw, near skin." "Still very nice ambience, good food and staff don't miss a beat." | $180 Five course | |||||||||||||||||
11 | 5 | European | Premium restaurant & bar featuring oysters, caviar & hearty wood-fired mains, plus cocktails & wine. | In a landmark 1920s building on leafy Russell Street, our cocktail bar and dining room bring classic European charm to the heart of Melbourne. Step into a world of nostalgia and glamour at the Chicago-style ---- House, a heritage gem lavishly reimagined by --- and ---. It’s a space for all seasons and reasons, from casual catch-ups at the bar to intimate booths and an elegant dining stage above the city streets. The menu, like the space, suits any occasion - from oysters and snacks to shared mains of premium wood-fired meats and seafood. Even a caviar service, if the mood takes you. The bar is a haven, almost a theatre - serving classic cocktails alongside an extensive list of benchmark world wines. Source: WEBSITE | 4.6 | "Nice place, Good vibes, good service and very tasty food yummy" "My husband and I enjoyed every bit of our meal and amazing drinks tonight" "We were constantly fetching staff to refill water and wines." | $150 Seasonal menu pp | |||||||||||||||||
12 | 6 | South East Asian and Native Australian | Upscale restaurant serving a fusion of Australian & Southeast Asian dishes with vegetarian options. | Progressive and Provocative, --- draws on the flavours of Southeast Asia - the tectonic plate it is named after - marrying these with native Australian ingredients in a sophisticated, distinctive interpretation of modern Australian cuisine. The menu, by ---, is intricate and ever-changing, informed by produce and seasonality. Together with the location, down a nondescript city laneway in a structure of steel, glass and mesh inspired by the glowing lanterns of asia, --- is a destination that has come to typify Melbourne's gastronomic scene. Source: WEBSITE | 4.6 | "Really nice atmosphere and setting, great food, great service!" "This place is amazing and one of the top restaurant I've eaten ate this year." "Good selection of dishes with each with some Thai flavours." | $140 pp four courses | |||||||||||||||||
13 | 7 | South east Asian and Native Australian focus on wood fired | Contemporary destination with understated decor offering snacks, cocktails & innovative meals. | Named after the group of islands which ancient seafarers frequented as part of the Sino-Indonesian-Australian route, Aru touches on early techniques – fermentation, smoking, curing, preserving and fire-licked meat, vegetables and fish. This is a menu for getting together, for sharing, a coming together of cultures and cuisines centred round a wood-fired hearth. Source: WEBSITE | 4.5 | "The experience, food, ambience, staff and service was perfect." "The dry aged duck is a must - perfectly crispy skin, moist meat." "The decor & lighting was sultry and really set the atmosphere for the night." | Mains = 38-68 per dish | |||||||||||||||||
14 | Wine bar with small contemporary cuisine | Gourmet small plates & an extensive wine menu offered in an industrial-chic wine bar. | We are a wine bar, our tastes may be slightly weird but we think there are others out there like us. Source: WEBSITE | 4.6 | "Fab food, a 'different' menu, great service and manageable prices." "Good selection of wines, nice place to go for after work drinks on a Friday." "The atmosphere and vibe was great, the perfect lighting and table set-up." | $8 - $52 for small plates | ||||||||||||||||||
15 | 8 | Contemporary Australian | Compact, low-key venue offering multi-course menus with thoughtfully sourced ingredients. | ‘Local’ in Cherokee, --- is a nod to Chef and Owner --- 's American heritage. ---i is ---’s dream. His own space to create a balanced tasting menu using ingredients sourced from small producers and local farms. --- hopes to interact with guests as he presents his work and explains the story behind each dish. From foraging for ingredients to the hand-made ceramics and the final product, each element is imagined and brought to life through the creative process and expertise of the Chef. Source: WEBSITE | 4.8 | "Food, wine, service, atmosphere all amazing." "All dishes were packed full of flavour and were super tasty." "We sat at the bar area and watched everything and everyone run like clockwork." | $170 for 8 courses | |||||||||||||||||
16 | 9 | Italian | --- is located in Melbourne’s culinary heartland at 112 Flinders Lane, at the base of the 101 Collins tower. The restaurant features classic Italian hospitality and the finest Australian produce | Working alongside Australia’s finest producers and growers, as well as select Italian artisans, --- offers delicate handmade pastas, specially procured beef including the rarest wagyu breeds, impeccably fresh seafood and classic Italian desserts. Our 2,000+ bottle cellar brings together classic producers and regions, as well as cult favourites from around the world, culminating in one of the most thoughtful collections in Australia. Source: WEBSITE | 3.9 | "Great food, great staff, great atmosphere, great service and amazing menu." "Desserts: Vanilla lemon meringue absolutely delicious and very generous portion." "Although cooked well, the quality of beef did not live up to the price we paid." | $165pp (min 4) | |||||||||||||||||
17 | 10 | Italian | Italian cuisine in an intimate, sophisticated laneway locale with an open kitchen and a marble bar. | --- – a name to reference the flour used in what we specialize in ‘pasta’. A restaurant to showcase our passion for Italian food, pasta and beverage. Source: WEBSITE | 4.6 | "Amazing flavors, great variety of dishes and friendly staff & service!" "A small cosy restaurant boating fresh handmade pasta using local ingredients." "We ordered 2 entrees, 4 mains and 2 desserts plus drinks between two people!!" | Pasta $32 - $46 per plate | |||||||||||||||||
18 | 11 | Modern Italian | Casual Italian Osteria focused on modern Italian cuisine with an extensive Wine List from across the globe. Relax for dinner or pop in for a glass of wine | Pronounced --- – our venue is designed for you to come relax and taste modern Italian food, alongside beverages from around the world Source: WEBSITE | 4.7 | "Great service, tasty food and good selection of wine" "We really enjoyed it here, relaxed atmosphere, not rushed and quality dishes." "They have bites, entrees, pastas, and meats - plus a few salads and desserts." | $105pp | |||||||||||||||||
19 | Modern Australian cuisine | Oceanfront eatery with big windows & sleek decor, featuring upscale Australian fare, wine & spirits. | --- is synonymous with Australian beach luxe. Offering laid back charm, overlooking the water, with a vibrant atmosphere, welcome feel and generosity, matched with an award winning food and wine offer. Escape with --- | 4.2 | "A great combination of food, wine, service and atmosphere." "Weekend surcharge, long wait for meals, miserable serving size for the price." "Good place to hangout beer & beach what not to like Pizza a little bit salty tho" | Mains $45 - $135 | ||||||||||||||||||
20 | Modern Australian Small plates and wine | Intimate venue with a local & European menu featuring meat & fish plates, plus a robust wine list. | --- is a neighbourhood wine bar on Gertrude Street in the heart of Fitzroy, based on ---'s love of approachable and welcoming drinking and dining establishments across the world. | 4.6 | "Beautiful food and reasonably priced given the quality and service." "We ordered the steak for the main dish and it was cooked to perfection." "Marion is doing a great job serving coffee, selling bread, fruit and vegetables. | $85 Set menu | ||||||||||||||||||
21 | Contemporary Australian | Bustling, high-ceilinged cafe/bar with an open kitchen and upmarket menu, in old rag trade building. | Open since 2008, ---. is located in Melbourne’s famous art and fashion precinct, Flinders Lane. Celebrating the historic turn of the century rag trade building in which it is located, the space is a busy social hub offering a seasonal and healthy menu that celebrates the very best in Victorian produce. | 4.5 | A small casual restaurant serving delish food with good service." "The slow cooked lamb, crispy roast potatoes and the Tuna my favourites" "Great selection of wines and cocktails and the staff really know their stuff." | Mains $38 -$ 85 | ||||||||||||||||||
22 | European style wine bar | --- is a wine bar in Fitzroy, Melbourne which serves food. We also serve cocktails, beer, sake and cider. Behind --- is our courtyard bar | --- is a restaurant and bar living on an unassuming corner along Fitzroy's Johnston Street. We've put together a simple formula, and we think it works pretty well: A vibrant atmosphere, seasonal menu, intriguing drinks list, and a stellar team. Head Chef --- First and Executive Chef ---l oversee a menu of modern influence with refined, paired back techniques. Bar Manager ---curates a beverage list that ranges from unexpected mixed drinks to deliciously undervalued wines by the glass, and hard-to-find gems sourced from across the globe (some of which, you can take home with you). We like it a lot. Something on your plate and something in your glass. --- is here to celebrate simple things done well. We'd like you to join us. Source: WEBSITE | 4.7 | "Fantastic wine, food, decor, service, and reasonable prices." "Excellent experience for a Sunday afternoon set menu late lunch." "Nice place, cosy, good vibe and delish food" | $75pp Set Menu | ||||||||||||||||||
23 | Tapas | Intimate place for tapas and fine wine in a vibrant room with bar seating and red leather couches. | At ---, we believe true hospitality comes from the heart. Our passion is sharing our love of mediterranean flavours & Iberian flavours, wine and cherished memories. --- presents additional daily specials to our main menu – Chef --- creates new specials based on the products sourced and delivered fresh every day. There are generally six or more daily additions, some in the tapas, per piece section or the raciones section, shared dishes of our menu. It is an exciting twist to dining at--- and a true passion of ours. Source: WEBSITE | 4.4 | "Fantastic food and drinks, fun vibes, great service and cozy atmosphere." "Great selection of dishes, cosy seating with lovely ambience." "Very tasty tapas, quick service, lovely staff." | Tapas and Raciones $6 - $43 | ||||||||||||||||||
24 | 12 | Italian | Split-level space decorated with murals housing an Italian fine-dining restaurant, a grill & a bar. | --- is steeped in tradition with affectionate contemporary expression. Enjoy luxurious dining where genuine hospitality and guest experience take precedence. Our menu highlights raw produce and Italian elements that come together to form an exceptional experience. Source: WEBSITE | 4.4 | "Great place, amazing service, tasty food and very friendly staff." "Overpriced meal and pushy waiter for ordering the wine." "A good selection of entrees and main dishes for our large table of guests." | $175 Three Course | |||||||||||||||||
25 | 13 | Traditional Italian | Traditional Italian cuisine served in an upmarket restaurant with an industrial-chic interior. | --- is a culmination of sorts, a vibrant dynamic next step along a continuum of a challenge and of notions --- has been grappling with all his life. This is not only a commercial venture – though of course, he has never retreated from this aspect – but is also a vehicle to express and bring together all the aspects of Italo-Australian history, culture, place and heritage. --- brings to life a unique sense of hospitality, food and drink, architecture, and artistic movements. The space will inspire, champion and give to, as a living, breathing staging ground of art, design, architecture, and ideas; the fulcrum of the --- ethos – food, art, ideas and philosophy. Italianality. | 4.1 | "Impeccable food and cocktails, great service, modern environment." "We had a $99 set menu but didn't know that we ordered extra charging main dish." "The staff offers high quality customer service." | $110 Three Courses | |||||||||||||||||
26 | Modern Indian | Busy, contemporary-design restaurant with art installation ceiling, serving upmarket Indian cuisine. | Hidden behind the iconic graffitied walls of Flinders Lane in Melbourne, --- offers an elegant space featuring an ethereal Naomi Troski installation and views of Flinders Street through sweeping windows. Since its inception, --- has proudly maintained One Hat status in The Age Good Food Guide’s ‘Hat Awards.’ The restaurant celebrates the vibrancy of Indian flavours with European influences and a contemporary flair. Source: WEBSITE | 4.1 | Atmosphere, service, great food reasonable price for the class of restaurant." "Portions were a bit small for the price but good flavour." "When people say Indian cuisine, you always think rustic home cooked meals." | $100 Set Menu | ||||||||||||||||||
27 | 14 | French | ---. A place for long lunches, memorable dinners and after- · The best things come in threes. ***Instagram headline *** | Join us to experience our take on french fare, with small bites and entrées to wood fired meats and our raw seafood bar shucking oysters to order. Our 10 metre long bar is the place to sit to enjoy the history and theatre of the room with classic cocktail in hand while perusing our extensive wine list showcasing wines from around the world. Source: WEBSITE | 4.4 | "Matched with incredible food, beautiful mood and excellent service." "Highly recommend the Blackmores wagyu scotch fillet and the calamari." "Beautiful ambience, delicious food." | $44 = $420 Mains | |||||||||||||||||
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